Ester-C® Plus is exclusively formulated by Solgar® and provides a patented, pH neutral (non acidic) Vitamin C that is gentle on the stomach. The Vitamin C metabolites in Ester-C® positively impact the uptake and retention of Vitamin C in cells, providing additional benefits. A special manufacturing process is employed to form a unique calcium ascorbate metabolite complex. This well-retained complex further incorporates natural bioflavonoids and acerola berry along with rose hips fruit powder yielding beneficial antioxidant support and active immune system support.*
Serving Size: 1 Vegetable Capsule
Amount Per Serving % DV
Vitamin C† (as Ester-C® calcium ascorbate) 500 mg 833%
Calcium† (as calcium ascorbate) 60 mg 6%
Citrus Bioflavonoid Complex† 25 mg **
Acerola† 10 mg **
Rose Hips† (fruit) 10 mg **
Rutin† 5 mg **
**Daily Value (DV) not established
Other Ingredients: Vegetable Cellulose, Vegetable Magnesium Stearate, Silica.
FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
SUGGESTED USE: As a dietary supplement for adults, take one (1) to three (3) vegetable capsules daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Store in a cool, dry place. Do not use if outer bottle seal is missing, torn or damaged in any way.
Solgar’s KOF-K certification #K-1250
† Uniquely incorporated into Ester-C® Plus Complex
Ester-C® are licensed trademarks of The Ester C Company. Manufactured under U.S. Pat. No’s 6,197,813 and 6,878,744 and corresponding foreign patents.