Agar Powder - 2 oz. 100% Pure (Vegetarian Gelatin Subsitute) Now Foods
Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries. NOW® Agar Powder is derived entirely from natural seaweed.
Serving Size: 1 TBSP (8 g) Servings Per Container: 7
Amount Per Serving % Daily Value* Calories 25 Calories from Fat 0 Total Fat 0 g 0% Sodium 10 mg <1% Total Carbohydrate 6 g 2% Dietary Fiber 0.5 g 2% Protein 0.5 g
Calcium 4% Iron 10% Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C. * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
Strawberry Ambrosia
Suggested Usage: Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Ingredient: Agar-Agar Powder (100% Pure).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
This product is sold by weight not volume.
Serving Size: 1 TBSP (8 g) Servings Per Container: 7
Amount Per Serving % Daily Value* Calories 25 Calories from Fat 0 Total Fat 0 g 0% Sodium 10 mg <1% Total Carbohydrate 6 g 2% Dietary Fiber 0.5 g 2% Protein 0.5 g
Calcium 4% Iron 10% Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A or vitamin C. * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
Strawberry Ambrosia
Suggested Usage: Agar can be used as a vegetable substitute for gelatin. Dilute 2 TBSP of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Ingredient: Agar-Agar Powder (100% Pure).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
This product is sold by weight not volume.
