Alpha Lipoic Acid 600 mg (High Potency) 60 Veg Caps (Vegetarian) NOW

Alpha Lipoic Acid 600 mg (High Potency) 60 Veg Caps (Vegetarian) NOW
Item# 733739030467
$35.99

Alpha Lipoic Acid 600 mg (High Potency) 60 Veg Caps (Vegetarian) NOW
600 mg - Extra Strength With Grape Seed Extract & Bioperine® Vegetarian/Vegan

Many nutritionists and researchers refer to Alpha Lipoic Acid (ALA) as the “universal antioxidant” based on its fat/water solubility. This allows it to travel to virtually any cell in the body to quench cell damaging oxidation. In addition, ALA has been shown to increase the free radical fighting abilities of other vitamins and antioxidants, especially C and E. NOW® ALA 600 mg uses only the highest grade Alpha Lipoic Acid available. To further support antioxidant activity, we’ve added 30 mg of Grape Seed Extract and 5 mg of Bioperine®, a potent compound that helps enhance the absorption of ALA.* Suggested Usage

As a dietary supplement, take 1 capsule 1 to 2 times daily, preferably with food.

Supplement Facts Serving Size: 1 Veg Capsule, Servings Per Container: 60

Amount Per Serving % Daily Value* Alpha Lipoic Acid 600 mg † Grape Seed Extract (Vitis vinifera) (Standardized for Polyphenols) 30 mg † Bioperine® 5 mg † * Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.

Other Ingredients: Cellulose (capsule), Cellulose Powder, Silica and Magnesium Stearate (vegetable source).

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

This extra strength product has more Alpha Lipoic Acid (600 mg per capsule) than our regular strength product (100 mg per capsule).

Do Not Eat Freshness Packet. Keep in Bottle.

Bioperine® is a registered trademark of Sabinsa Corporation.

Store in a cool, dry place after opening.