This beef gelatin is 86% protein, with virtually no fat or carbohydrate. Beef gelatin has traditionally and historically been used to strengthen fingernails.
Suggested Use: Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions
Serving Size: 1 Tbsp
45 servings per container