Diaxinol 60 Vcaps Ortho Molecular Products

Diaxinol 60 Vcaps Ortho Molecular Products
Item# OMP544060

Diaxinol 60 Vcaps Ortho Molecular Products
Why These Natural Ingredients?

Ortho Molecular’s Diaxinol is a leading-edge supplement combining well-studied natural ingredients and appropriate dosages. The ingredients included in Diaxinol are of the utmost quality, and formulations are made with safety in mind.

Biotin, Shown to support glycolysis in the liver and pancreas by its promotion of the enzyme, glucokinase. Biotin is a key player for persons needing support for glucose uptake.

Chromium facilitates the uptake of glucose into cells, working naturally with the body’s own insulin. A study showed that taking 1000 mcg/day of chromium gave statistically significant benefits for participants. Most multivitamins provide 200 mcg of chromium, but additional chromium may be needed for those wanting to maintain healthy blood sugar levels.

Gymnema Leaf Extract, An important value of gymnema leaf extract is the ability to moderate glucose uptake in the intestines. After 18-20 months of gymnema extract use, some persons have shown a significant benefit in studies.

Lipoic Acid is one of the most beneficial nutrients for those seeking to achieve optimal range blood sugars. Lipoic Acid has antioxidant activity that maintains microcirculation and has been used successfully for over 30 years in Germany.

Cinnamon (Cinnulin®) Research has found cinnamon is beneficial in decreasing fasting glucose levels and has beneficial effects on cardiovascular health. Components known as Type A Polymers have been found to give cinnamon its beneficial properties.

Vanadyl Sulfate. Functioning much like chromium, research has revealed that vanadyl sulfate acts to help cells activate transport proteins for glucose uptake. Scientific quantities of vanadyl sulfate have shown significant benefits for individuals in controlled studies. In some people, these benefits were sustained for as long as 2 weeks after discontinuation of vanadyl sulfate.