Picture is of 60 count Bottle
Suitable for Vegetarians Sugar, Salt and Starch Free
Serving Size 2 Vegetable CapsulesServings Per Container:60 Amount Per 2 Capsules % Daily Value Calories 5 Total Carbohydrate <1 g <1%* Protein <1 g 2%* Vitamin B6 (as pyridoxine HCl) 50 mg 2500% Folic Acid 400 mcg 100% Vitamin B12 (as cobalamin) 500 mcg 8333% Trimethylglycine [TMG] (from beets) 1 g ** Pyridoxal-5-Phosphate 6 mg ** Dibencozide 6 mg **
* Percent Daily Values (DV) are based on a 2,000 calorie diet. ** Daily Value (DV) not established.
Other Ingredients: Vegetable Cellulose, Vegetable Stearic Acid, Microcrystalline Cellulose, Vegetable Magnesium Stearate, PhytO2X® Blend (Natural Vitamin E [mixed tocopherols], Rosemary [aerial], Vitamin C [L-ascorbic acid]),Vegetable Glycerin, Water.
Solgar’s Homocysteine Modulators* Vegicaps® are free of corn, yeast, wheat and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
PhytO2X® is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients.
Serving Size 2 Vegetable CapsulesServings Per Container:60 Amount Per 2 Capsules % Daily Value Calories 5 Total Carbohydrate <1 g <1%* Protein <1 g 2%* Vitamin B6 (as pyridoxine HCl) 50 mg 2500% Folic Acid 400 mcg 100% Vitamin B12 (as cobalamin) 500 mcg 8333% Trimethylglycine [TMG] (from beets) 1 g ** Pyridoxal-5-Phosphate 6 mg ** Dibencozide 6 mg **
* Percent Daily Values (DV) are based on a 2,000 calorie diet. ** Daily Value (DV) not established.
Other Ingredients: Vegetable Cellulose, Vegetable Stearic Acid, Microcrystalline Cellulose, Vegetable Magnesium Stearate, PhytO2X® Blend (Natural Vitamin E [mixed tocopherols], Rosemary [aerial], Vitamin C [L-ascorbic acid]),Vegetable Glycerin, Water.
Solgar’s Homocysteine Modulators* Vegicaps® are free of corn, yeast, wheat and dairy products and are formulated without the use of artificial preservatives, flavors or colors.
PhytO2X® is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients.
