Multi II® Multivitamin & Chelated Mineral Formulation 180 Vegetable Capsules Solgar
Serving Size 2 Vegetable Capsule Servings Per Container: 90
Amount Per 2 Vegetable Capsule Calories 5 Total Carbohydrate <1 g <1%* Protein <1 g 1%* Vitamin A (as palmitate 7500 IU, 25% [2500 IU] as natural beta carotene from D. salina) 10000 IU 200% Vitamin C (as L-ascorbic acid) 300 mg 500% Vitamin D (as cholecalciferol) 400 IU 100% Vitamin E (as D-alpha tocopheryl succinate)150 IU 500% Thiamin (as thiamin mononitrate) 100 mg 6667% Riboflavin 100 mg 5882% Niacin (as niacinamide) 100 mg 500% Vitamin B6 (as pyridoxine HCI) 100 mg 5000% Folic Acid 400 mcg 100% Vitamin B12 (as cobalamin) 100 mcg 1667% Biotin 50 mcg 17% Pantothenic Acid as D-Ca pantothenate) 100 mg 1000% Calcium (as glycinate amino acid chelate†) 9 mg <1% Iron (as iron bisglycinate††) 1 mg 6% Iodine (as potassium iodide) 150 mcg 100% Magnesium (as glycinate amino acid chelate†) 1.3 mg <1% Zinc (as glycinate amino acid chelate†) 1.5 mg 10% Selenium (as L-selenomethionine) 10 mcg 14% Copper (as copper gluconate) 1 mg 50% Manganese(as glycinate amino acid chelate† 0.61 mg 31% Chromium (as niacin amino acid chelate†††)20 mcg 17% Potassium as potassium amino acid complex) 2 mg <1% Inositol 50 mg ** Betaine HCI 25 mg ** Citrus Bioflavonoids 25 mg ** L-Glutamic Acid 25 mg ** Rutin 25 mg ** Choline (as choline bitartrate) 21 mg ** Hesperidin 5 mg ** Alpha Carotene 57 mcg ** Cryptoxanthin 14 mcg ** Lutein 10 mcg ** Zeaxanthin 2 mcg **
Soy Protein Isolate/Amino Acid Blend (L-Glutamic Acid, L-Aspartic Acid, L-Leucine, L-Arginine, L-Lysine, L-Phenyalanine, L-Serine, L-Proline, L-Valine, L-Isoleucine, L-Alanine, Glycine, L-Threonine, L-Tyrosine, L-Histidine, L-Cysteine, L-Methionine, L-Ornithine, Taurine) 140 mg **
Special Natural Powdered Blend (Alfalfa [whole-plant], Acerola [berry], Kelp [whole-plant], Parsley [aerial], Rose Hips [fruit] and Watercress [whole-plant]) 20 mg **
* Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. † Albion process patent No. 4,599,152 Chelazomes. †† Unique form of chelated iron (iron bisglycinate) formulated for maximum absorption without gastrointestinal irritation or the constipating effects that often accompany iron supplementation. Albion process patent No. 4,599,152 Chelazomes. ††† Albion process patent No.5,292,729 Chelazomes. Other Ingredients: Vegetable Cellulose, Vegetable Magnesium Stearate, Silica, Vegetable Stearic Acid, Vegetable Glycerin, Water.
Solgar’s Multi II Vegicaps® are free of corn, yeast,wheat and dairy products and are formulated without the use of preservatives, artificial flavors or colors.