Solgar’s Quercetin Complex includes the important bioflavonoid Quercetin in a synergistic formula with Ester-C® Plus and Bromelain to provide unique antioxidant protection as well as natural seasonal support. Quercetin is found in onions and other foods. It possesses antioxidant properties which help to stabilize cell membranes. Ester-C® Plus provides a patented, pH neutral (non acidic), form of vitamin C that is gentle on the stomach. Ester-C® Plus offers the additional benefits of incorporating acerola berry, citrus bioflavonoids, rutin and rose hips. This formula also features bromelain, a natural enzyme derived from pineapple.*
Serving Size: 2 Vegetable Capsules
Amount Per Serving % DV
Total Carbohydrate 1 g <1%**
Vitamin C † (as Ester-C® calcium ascorbate) 500 mg 833%
Calcium † (as Ester-C® calcium ascorbate) 50 mg 5%
Quercetin 500 mg ***
Bromelain (2000 GDU/g) 50 mg ***
Citrus Bioflavonoid Complex † 50 mg ***
Rose Hips † (fruit) 50 mg ***
Acerola † (berry) 50 mg ***
Rutin † 10 mg ***
**Percent Daily Values (DV) are based on a 2,000 calorie diet
***Daily Value (DV) not established
Other Ingredients: Vegetable Cellulose, Vegetable Stearic Acid, Microcrystalline Cellulose, Silica, Vegetable Magnesium Stearate.
FREE OF: Gluten, Wheat, Dairy, Soy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
SUGGESTED USE: As a dietary supplement for adults, take two (2) vegetable capsules twice daily, preferably at mealtime, or as directed by a healthcare practitioner.
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking any dietary supplement. Keep out of reach of children. Store in a cool, dry place. Do not use if outer bottle seal is missing, torn or damaged in any way.
Solgar’s KOF-K certification #K-1250
Ester-C® is a trademark of The Ester C Company. Manufactured under U.S. Pat. No.’s 6,197,813 and 6,878,744 and corresponding foreign patents.
† Uniquely incorporated into Ester-C® Plus Complex.