Textured Soy Protein Chunks 3/4" 12oz. - NOW
Textured Vegetable Protein (TVP) chunks are an unflavored and versatile food produced from defatted steamed soybeans. They are normally used as a substitute for meat in vegetarian burgers, casseroles, stews, soups, and especially meatballs.
NOW T.S.P. Chunks are made entirely from soybeans. Through an extrusion process using forced air, a meatlike texture is produced. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
Serving Size: about 1/2 cup dry
Servings per container: 11
Suggested Use: For normal use: pre-soak in water or seasoned sauce until soft before using.
Other Ingredients: Textured Vegetable Protein from defatted soybeans Warnings: None
Disclaimers: None
NOW T.S.P. Chunks are made entirely from soybeans. Through an extrusion process using forced air, a meatlike texture is produced. It has no chemical additives and is an excellent source of protein, fiber, magnesium and iron.
Serving Size: about 1/2 cup dry
Servings per container: 11
Suggested Use: For normal use: pre-soak in water or seasoned sauce until soft before using.
Other Ingredients: Textured Vegetable Protein from defatted soybeans Warnings: None
Disclaimers: None
