Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
Serving Size: 1/2 Teaspoon (1.58 g)
Servings Per Container: 107
Amount Per Serving % Daily Value*
Calories from Fat 0
Total Fat 0 g 0%
Sodium 15 mg <1%
Total Carbohydrate 1.5 g <1%
Dietary Fiber 1.5 g 6%
Protein 0 g
Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin C, calcium or iron.
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Suggested Usage: Use in baking products as directed
Ingredients: 100% Pure Xanthan Gum.